MANAGERS

Responsible for overseeing the setup of the event venue, ensuring that it reflects the clients expectations. Oversee staffing for the event, ensuring that the right personnel are in place to provide exceptional service. This involves assigning roles and responsibilities, and ensuring that everyone is well-prepared to fulfill their duties. Requires careful planning, attention to detail, and effective communication to ensure that every aspect of the event reflects the luxury standards of excellence.

Coordinating the setup of the dining area with exquisite table settings to liaising closely with the catering team for seamless execution of the menu, their role is instrumental in creating an unforgettable evening. Throughout the event, they monitor service delivery, address any issues promptly, and ensure guests receive attentive assistance, guaranteeing their satisfaction with the impeccable service

Serve as the vital connection between event staff, ensuring smooth operations and impeccable service delivery. Relaying instructions and gathering feedback, you facilitate seamless coordination between teams. Strong communication and leadership skills are essential for orchestrating a flawless event experience.